Gastronomy at low prices Eric and Cyrille
Eric (Chef) and Cyrille (Maitre d'Hotel), both from the catering industry
3 Michelin buttons and 36 years of experience will be happy to introduce you to our special offers.
Face to face by the pool
Business meals
Anniversary
Family dinners
Baptism
Communion
and more ...
only at midday and during the week (except weekends and holidays)
"Express" package
- Dish of the day (example in the photo, fisherman's pot)
- fresh fruit salad or sorbet palette
- 1 glass of wine or 1/2 mineral water
noon and evening, every day
Tasting menu
- Homemade Duck Foie Gras - homemade onion confit and toast
- or
- 6 thin clear oysters
- or
- Marinated salmon millefeuille
- ********************
- Pan-fried scallops, leek fondue
- or
- Poached Charolais beef fillet, crunchy vegetables
- or
- Duck breast with sour cherries, seasonal vegetables
- ********************
- Cheese cart
- ********************
- Panna Cotta, red fruit coulis, passion pearls and fresh fruit
- or
- Homemade tarte tatin, Vanilla ice cream and whipped cream
(Excluding drinks)
Lunch or dinner (100% fresh products - 100% homemade)
Restaurant menu
Our Starters :
Avocado, shrimp and grapefruit cocktail 17.90 €
Homemade fish soup, rust and croutons 18.90 €
Homemade Duck Foie Gras, onion confit and toast 21.90 €
Marinated salmon millefeuille 19.60 €
Sea salad, octopus, PDT, tomatoes 21.90 €
Oysters Marennes d'Oléron
the 6 13.00 €
the 12 24.00 €
From the Sea Coast:
according to fishing ...
Sea bream (300 - 500 gr) 34.00 €
Sole Meunière (300 - 500 gr) 39.00 €
Oven-roasted sea bass, fennel seeds 38.00 €
Salmon escalope, Tartar Sauce 29.00 €
Cod steak, parsley cream 26.00 €
Scallops, leek fondue 38.00 €
At the butcher's :
Seared beef fillet (Charolais) 34.00 €
Beef fillet (Charolais), pepper sauce 38.00 €
Confit of lamb shank then roasted in the oven 29.00 €
Duck breast with sour cherries 32.00 €
Sisteron red label rack of lamb, whole roast 34.00 €
On the side of our campaigns:
Cheese cart 15.00 €
At the Baker's :
Panna Cotta, red fruit coulis,
passion pearls and fresh fruit 9.00 €
Tarte tatin, vanilla ice cream and whipped cream 11.00 €
Crème brûlée with brown sugar 9.00 €
gourmet coffee (5 pieces) 14.00 €
Palette of sorbets (3 scoops) 10.00 €
Profiteroles with vanilla ice cream and hot chocolate 12.00 €
Fresh fruit salad 9.00 €
Fresh fruit gratin, champagne sabayon 16.00 €
Bella's Menu 15.00 €
served up to 10 years
Salmon steak and fresh pasta
or
Beef fillet (Charolais) and its fries
***********
mini pastry
or
ice cream 2 scoops